Pepper meat

By VicentaLakin

Pepper meat
Pepper, the dichotomy produced by Sichuan, though somewhat similar, is not a species. The two bars are thin, can be used to cook when they are green, or can be made as peppers, red and red when they are ripe, and the tip of the peppers is crooked, spicy and sweet, and one of the best red peppers in Kawasu. Pepper is an improved breed that has been successfully cultivated in Hangzhou and is made up of chicken claws mixed with gillin, which are relatively thicker, longer, medium and juicy and more suitable for cooking. A lot of restaurants now have dishes named Pepper, such as pepper willows, pepper chicken, pepper beef, etc. My husband has a thing for peppers, he's always happy to cook anything. There's hardly any sign of a broken pepper in my fridge this summer. I like to go to the natural market next to the park, where there's no market, where there's a lot of people living in the neighborhood and it's not easy to buy, where there's a small stand, and there's a lot of people selling. Thanking the Government for not letting the city take away the traffickers, it responded to popular demands and managed the market in an orderly manner. The nearby farmers, aunts and aunts, like to bring the fruits and vegetables they grow in their own gardens to sell, and the water is much fresher and more expensive than the supermarket. Most of these aunts are so glamorous, they're never short, they often wipe away their pockets or give them more, especially when they say "little girl" and "little girl" to people

Recipe Recommendations

  • pork 200g
  • Hangzhou pepper
  • onion 1-2 trees
  • peanut oil 50g
  • soy sauce a spoonful
  • Red chopped pepper a spoonful
  • sweet potato starch 15-20 grams
  • red pepper a little
  • Chicken essence monosodium glutamate a little each
  • salt appropriate amount

Steps for Pepper meat

  • 1
    Pepper's going to wash。
  • 2
    Cut the roller, or slap the slice。
  • 3
    Onion wash, cut。
  • 4
    Pork wash, slice. Preferably with hog or plum meat (front troughs), or with bouquets if you like。
  • 5
    The starch shall be placed in a container filled with meat, with soy sauce and a little water wet ash, and then the piece shall be even. Add a little bit of peanut oil and smoothing to prevent the stickyness of the fried meat。
  • 6
    Put a little red pepper on it. You can cut a few gingers, you can make a taste. I just didn't have it today. (Don't eat ginger at night - eat ginger sieven at night)
  • 7
    The iron pots are washed clean, boiled and put in peanut oil, burning to 10%。
  • 8
    Slightly down-coded good meat tablets, spread out with pot shovels, and then flipped behind the bottom。
  • 9
    The meat tablets were turned over and the styling was broken with shovels。
  • 10
    Add a spoon of pepper to the ketchup. I didn't use the soybean petals because I wanted to highlight the fresh smell of pepper and meat. A friend who likes the soybeans can add a spoon to this step, just as much as throw up red oil。
  • 11
    I'm going to throw it in the onion, and I'm going to make it available. Save the bottom oil in the pot。
  • 12
    Put the pepper in the pot and fire it to the right salt。
  • 13
    And then you pour the piece of meat into the squirm, and then you add a small amount of chicken。
  • 14
    The finished product. The color is bright, the meat is smooth, the peppers are fragrance, the stomach is ready for dinner。
  • 15
    One more。

    • Pepper meat Make Tips

    This time, the pepper meat tablets are relatively light, and in order to highlight the fragrance of the green peppers and the fineness of the meat, no spices such as heavy oil and soybean bean petals are used, but the cooking tastes just as good. In fact, the key to cooking is to watch the knife and to watch the fire and the sauce. It is simple to judge whether or not a dish is good, leaving aside such issues as nutrition, and simply to say "colour, scent and taste" in a few words. The technology has reached a level where simple spices and foods can make delicious food. Of course, the improvement in the level of technology is not a matter of instantaneousity, but of repeated exercises, research and analysis in order to improve it. And to the king。

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