Cheese and pork buns
By VicentaLakin
It's time for me to start school. I'll make a big bag. Breakfast is always short at work
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Cheese and pork buns
1
Shrimp is broken2
Shrimp and pork dumplings mix together, plus the fabric from the fabric table and the ginger mix3
Cheese cuttin, salted water and dried water4
We'll put oil in the boiler, we'll put it in the mix, we'll put it on the paint, we'll add a bit of old smoke, it'll be better color5
Add eggplant, add a bowl of water, burn the fire, make the little fire for about 20 minutes6
Flour fermented twice as big with yeast7
Skin, cool the pie. Pack it8
Packed buns9
Pack them all up10
Steam in the pot. Fire in 12 minutes. Don't open the hood immediately after the fire11
DoneCheese and pork buns Make Tips
None