A dumpling pelvis
By VicentaLakin
Every time a delicious dumpling is over, there's always some of the unexploded dumplings, a few simple steps to turn them into onions
Recipe Recommendations
- dumpling skin 20 photos
- chives appropriate amount
- vegetable oil small amount
- salt small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A dumpling pelvis
1
Get ready for the last skin, the onions to shred, a little salt, a brush, peanut butter2
Plate the dumplings and spread the onions evenly after oil3
Put the onion-spreaded dumplings in four groups and flatten them with a cane4
Put it in the pan, put a little oil on it, and fry it on both sides5
Onion cakes, sea ribbons, salty fragrances, four cakes in one breathA dumpling pelvis Make Tips
We'll just have a little oil on the pan