Soy cheese

By VicentaLakin

Soy cheese
The rice killer

Recipe Recommendations

  • purple eggplant of 2
  • pork a small piece
  • garlic 2 cloves
  • Pi County bean paste 1 scoop
  • soybean paste 1 scoop
  • starch a spoonful
  • water appropriate amount
  • oil appropriate amount

Steps for Soy cheese

  • 1
    The eggplant is slashed to the depths of eight, never cut off, but you can put two chopsticks on both sides of the eggplant
  • 2
    The meat cut, the garlic cut
  • 3
    Into the pot, with a proper amount of oil, with a small amount of salt, and a slow frying fire
  • 4
    Once one is soft, the other
  • 5
    When they're all cooked, put it on the plate
  • 6
    You don't have to make another pot. You'll get some oil out of the roasted eggplant
  • 7
    Join the soy sauce and soy sauce in the county, and add garlic and fried。
  • 8
    Join the starch and fry it a few times. Just wait for the soup to bubble。
  • 9
    Put the sauce on the eggplant. It's done. It's delicious

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