Stuffed loofah

Recipe Recommendations

• loofah art. 1
• pork 100 grams
• mushrooms 2 flowers
• millet pepper one
• onion appropriate amount
• cooking oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• pepper appropriate amount
• broth appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Stuffed loofah

1

Chop the pork with water-dried mushrooms and chopped green onion into a paste.

2

Add soy sauce, salt, pepper, corn flour, and cooking oil to the chopped pork and stir it into a gel.

3

Peel the towel gourd and cut it into large oblique pieces, and use a spoon to dig holes for later use. (Don't dig through)

4

Fill the meat filling into the loofah holes.

5

Heat the oil in a pan and fry the loofah with the meat side down until the meat filling is slightly yellow.

6

When the meat filling is slightly yellow, turn the loofah over, fry the meatless side slightly, add a little broth, cover and simmer for five minutes.

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