Garlic curds for akills
By VicentaLakin
Autumn good-breeding
Recipe Recommendations
- okra 500G
- minced meat 100g
- minced garlic 20g
- soy sauce 5ml
- oyster sauce 5g
- sugar 5g
- salt a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Garlic curds for akills
1
Autumn wash, cut to the tycoon2
Burning water, dropting a few drops of oil, akigus water for two minutes, extracting ice water for use。3
The other pot is filled with a little bit of oil and a little bit of garlic paste, and then the ice water is put into the pot with an acupuncture, which is a little stale。4
Add ready raw, sugar, pelican oil, appropriate water and a little salt。5
When the akills boil, pull out the plate. The rest of the soup from the pot is available。6
Another pot, with a little oil, garlic and meat。7
Add the acupuncture and gradually gather the juice。8
It'll be in the autumn full of gravy and garlic。9
With porridge, mushroom chicken porridge or rice noodles, whatever you like。