A casserole chicken

By VicentaLakin

A casserole chicken
It is said that this casserole is up to 1,300°C, that it can heat up to 700°C, that it can heat up to 700°C, that it can release large amounts of infrared during heat, that it can be used as a dry roast, that it can be used as a chicken roast, and that it is busy with others who have not turned, but that it smells like a big house, and that it is roasted with chopsticks。

Recipe Recommendations

  • broilers
  • New Orleans barbecue ingredients 65g

Steps for A casserole chicken

  • 1
    The chickens bought by the market are washed off their paws and the Cook 100 New Orleans barbecues are ready。
  • 2
    Chicken washes water and drys water with kitchen paper。
  • 3
    The chicken in the pot pours into Cook 100 New Orleans。
  • 4
    The chickens are given full body massages with disposable gloves, and their whole body tastes easier with toothpicks or roast needles。
  • 5
    Pickles are made for more than two hours, with mid-trip massages (if you are not in a hurry to eat, the night is frozen, the mid-trip is turned and tasted better). Put chickens, chicken livers in the belly of the chicken, seal them with toothpicks, and wrap the wings and legs of the chickens with tin paper to prevent roasting。
  • 6
    Kumbo casserole wipes dust with kitchen paper。
  • 7
    Take a tin paper and put it in the casserole, press the inner wall and hold it down, and both head out of the pan and out of the pot in the interest of steam discharge。
  • 8
    Take another tin paper and place it in a sandpot。
  • 9
    Repeat step seven for tin paper。
  • 10
    Repeat step eight to place tin paper, with additional layers to prevent roasting fluids from flowing into the pot to be purified。
  • 11
    Put it in the grill。
  • 12
    Put tin paper on the grill (in order to prevent the saping of the grill)。
  • 13
    Put it in the pickled chicken。
  • 14
    Guy。
  • 15
    It's about 50 minutes to turn the fire on the pan's hands
  • 16
    It's about 50 minutes to turn the fire on the pan's hands
  • 17
    The finished product。
  • 18
    The finished product。
  • 19
    The finished product。
  • 20
    It's broken。
  • 21
    Easy to break the chicken leg。
  • 22
    Want a piece。
  • 23
    The chickens in the belly are roasted。
  • 24
    Open up and enjoy it!

    • A casserole chicken Make Tips

    1. The general casserole of the market shall not be dried, burned, much less used for barbecue, bearing in mind that 2. The new casserole of Kunbo shall not be covered by water or water, especially with white coil, nor with porridge. New casseroles can both be used directly for barbecues by rubbing the dust with kitchen paper. 3. A Quinbo casserole made of soup or porridge shall first be dried up to the top of the bottom of the casserole, which shall then be used for barbing, or it may be damaged in the casserole. 4. Choosing chickens when roasting chickens, adjusting the timing of roasting to the young chickens. 5. When the casserole is washed, it is naturally dryed, and it is applied backwards to a dry, ventilated place (a place like a cupboard is not suitable for ventilation)

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