Shrimp corn dumplings
By VicentaLakin
SHRIMP IS EXTREMELY NUTRITIOUS, WITH PROTEINS THAT ARE SEVERAL TO SEVERAL DOZEN TIMES THE SIZE OF FISH, EGGS, MILK; IT ALSO CONTAINS RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS, AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS AS SOFT AND DIGESTIBLE AS FISH, AND IT IS A DELICIOUS MEAL FOR ALL AGES...
Recipe Recommendations
- shrimp 300 grams
- pork paste 300 grams
- corn kernels 300 grams
- onion 3 pieces
- ginger slices 3-4 sheet
- eggs one
- dumpling wrapper 600 grams
- soy sauce 2 teaspoons
- cooking wine 1 teaspoon
- pepper 1 teaspoon
- chicken essence 1 teaspoon
- salt 2 tsp
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp corn dumplings
1
Ready for food: 300 g shrimp, 300 g pork, 300 g corn, 1 egg, 3 onions, 3-4 ginger, 600 g water dumpling2
We'll get some corn water3
Shrimps pick out shrimp wires from the second, third section, wash them clean, dry water, cut them in small parts (or cut them into shrimp mud)4
Slicing onion flowers, slashing ginger blades5
Add onion flowers and gingerbeans to the mashed6
One egg, one tea spoon for wine, two tea spoons for water, one spoon for pepper7
You're going in one direction8
Two little spoons of salt, one small spoon of chicken9
It's shattering in one direction10
Plus corn grains11
It's done12
Take a sheet of dumplings and put them on the patty13
It's easy to eat14
Burn a pot of water, put it in a little spoon of salt, prevent a spill, put it in a dumpling, shovel it with a spoon, prevent a sticky bottom, burn the fire, and when the dumpling floats, add a bowl of cold water, burn it again, just for a little while15
Put on the sauce, the scent...16
Completed Chart17
Completed ChartShrimp corn dumplings Make Tips
Shrimp wires need to be picked out, so clean and sanitary shrimps are more fragrance