Oil sprinkled noodles
By NonaDickens
My favorite moment when you splash oil, the sound of Zizi and the aroma of vegetables, it turns out that life is so simple and happy...
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- mushroom appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- zucchini appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- vegetable oil appropriate amount
- sour and salty
- flavoring
- an hour
- simple
Steps for Oil sprinkled noodles
1
Beat an egg in the flour, mix and simmer for a while.
2
Cut the various vegetables into shredded strips and fly the mushrooms into water.
3
Add soy sauce, light soy sauce, salt, sugar, and monosodium glutamate into a bowl according to your personal taste, and mix into a base.
4
After the noodles are simmered, roll them into a cake shape and cut them into half-finger wide noodles.
5
After the water in the pot is boiled, pull the lasagna into dough sheets and place them in the pot.
6
After the noodles are cooked, add cold water to the bowl with mixed ingredients, and place the dishes on the noodles.
7
Put a little vegetable oil in the pan, heat it up, and pour it on the vegetables.Oil sprinkled noodles Make Tips
1. Put an egg when kneading the dough. The dough will be very muscular after it is ready. 2. Vegetables can be matched according to personal preferences.