Coughfish head tofu soup

By VicentaLakin

Coughfish head tofu soup
The fish's favorite is the fish head. It's gel-rich, stylish calcium, fine fish, fresh, nutritious

Recipe Recommendations

  • fish head a
  • tofu 1/4
  • Baby vegetable heart a
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • chicken soup a bowl
  • Jiang appropriate amount

Steps for Coughfish head tofu soup

  • 1
    Fish head wash, doll cut, tofu cut
  • 2
    A little dry starch on the head of the fish, a little hot in the boil and a little yellow in the head
  • 3
    Turn the other side and make it a little yellow
  • 4
    Another boiler burns in oil and burns in onions
  • 5
    Put in a proper amount of chicken soup and burn it in the fish head for about 10 minutes
  • 6
    When the soup is white and the tofu dolls, salt and pepper stew are boiled for about 5-8 minutes
  • 7
    Burn it in the casserole again, and we'll get the fragrance

    • Coughfish head tofu soup Make Tips

    It's only white and white that the fire makes soup. Yes. Less

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