Onion fragrance
By VicentaLakin
Recipe Recommendations
- fragrant dried 75 grams
- onion 85 grams
- pig liver 165 grams
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fragrance
1
Food products: fragrance (sliced), onions (cleaned and cut), liver of pigs (sliced in water)2
The immersed liver will be removed as much as possible from the blood water, and some water will be taken out of the water, with a proper amount of wine。3
Plus a proper amount of starch。4
Blend。5
And he shall pour it into boiling water, and pull it out。6
It's hot and hot, and it's good to die。7
And then, the fragrance and the fragrance。8
Then a proper amount of raw smoke。9
Plus a proper amount of salt。10
It's just a touch。