Flaming mushrooms

By VicentaLakin

Flaming mushrooms
Food is a common food for Taiwan's people. The special features of the meatloaf are the sauce and gravy, which are a key part of the production. The methods and characteristics of the production of meat in Taipei, Taipei and Taipei vary. But how do you eat meat? It depends primarily on the taste of the family, and there are no real or false claims. And what you think is that the most authentic food must have pork and red onions in the main food, and the other ingredients can be adapted to their home taste to make red onions themselves. It's hard for me to get a red onion, so I'm going straight to the treasure hunt. To get closer to local features, he bought Taiwan's local sauce cream. This time, I've made a nice meal for my family, so this is my real meat. Rice

Recipe Recommendations

  • minced pork 400g
  • Red onion crisp 50g
  • mushrooms 7 flowers
  • eggs of 5
  • octagonal one
  • rock sugar 1 block
  • ginger appropriate amount
  • water appropriate amount
  • salad oil appropriate amount
  • rice wine appropriate amount
  • soy sauce paste appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • white pepper appropriate amount

Steps for Flaming mushrooms

  • 1
    Boiled eggs: The eggs are cold and boiled for three minutes. Fire
  • 2
    Zirconium is seven minutes away from cooling with cold water. The yolk is soft, it smells good, it doesn't choke
  • 3
    Five flowers cut off and cut to the point of less than a centimeter
  • 4
    Fresh mushrooms are cut to the size of five flowers
  • 5
    Ginger slices
  • 6
    Hot pots of cold oil, fried mushrooms, and a little spare
  • 7
    Use the pot, add a spoon of oil, and put it in a ginger chip and a fried meat
  • 8
    Add rice wine
  • 9
    Put a little ice cream on it
  • 10
    Put it in the soy sauce
  • 11
    Let's get a little old-fashioned
  • 12
    There are no flowers in the water
  • 13
    One in eight
  • 14
    In two minutes, we'll put a little fire in a red onion sock for an hour
  • 15
    I'll put it in the eggs
  • 16
    A little white pepper when the soup is dry
  • 17
    I'll put in some fragrance and a little salt
  • 18
    Turn off the fire
  • 19
    And then we'll have rice, we'll have a big spoon of meat, we'll have meat, we'll have hot cabbage, we'll have an egg, we'll eat it

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