Grilled tofu with oyster sauce
By ArchDonnelly
It is tender and delicious.
Recipe Recommendations
- tofu 800 grams
- oyster sauce 20 grams
- soybean oil 120 grams
- refined salt 5 grams
- MSG 4 grams
- soy sauce 3 grams
- white sugar 3 grams
- broth 120 grams
- water starch 15 grams
- cooking wine 7 grams
- sesame oil a little
- qingshui 120 grams
- fish-flavored
- simmer
- half an hour
- ordinary
Steps for Grilled tofu with oyster sauce
1
Wash the tofu and cut it into pork ribs.
2
Place a large spoon on the heat, add 50 grams of soybean oil, heat, and fry the tofu pieces.
3
Fry the tofu blocks until golden brown on both sides.
4
Load it into a tray for later use.
5
Put the base oil in a hot pan, splash in the cooking wine, add the stock, add the tofu, and season with oyster sauce, refined salt, and white sugar.
6
Pour in clear water, boil for a while, thicken with water starch, add MSG, and pour in sesame oil.
7
Remove from the pot and serve on plates.