Tomato tofu soup

By VicentaLakin

Tomato tofu soup
TOMATO TOFU SOUP, A POPULAR HOME DISH. GLUCOSE AND ORGANIC ACID IN TOMATOES ARE READILY ABSORBED DIRECTLY BY THE HUMAN BODY, RICH IN SUBSISTENCE C, BURNED WITH PROTEIN-RICH TOFU, NUTRITIONALLY COMPLEMENTARY, SOUR AND DIGESTIVE。

Recipe Recommendations

  • tomato one
  • tofu appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Tomato tofu soup

  • 1
    The top of the tomato cuts a cross and burns it in boiling water
  • 2
    Cut the little pieces of tomatoes after the skin
  • 3
    Tofu cut small pieces
  • 4
    You put oil in the pot, you put tomatoes down, you add a little white sugar to the juice
  • 5
    Add fresh water and tofu and boil for five minutes with proper salt
  • 6
    Into the flowers
  • 7
    A delicious home food
  • 8
    It's sweet. It's very appetizing

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