Onions of meat

By VicentaLakin

Onions of meat
There are some foods in the house, but everything is not enough for a plate, and it's a perfect partner for a meal。

Recipe Recommendations

  • flour 300 grams
  • flour salt 2 grams
  • Flour with cold water 160 grams
  • onion a
  • green pepper a
  • tomatoes a
  • meat 150 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • soy sauce a little
  • hot water appropriate amount

Steps for Onions of meat

  • 1
    FLOUR, SALT, COOL WATER INTO THE ORBORG 3C BREAD BUCKET, WITH A BIT OF SALT, AND A LITTLE MORE LASAGNA. PROVINCE
  • 2
    Commencing the noodles. The noodles are turning. Ten minutes
  • 3
    I'm gonna put the niced noodles in the bucket for about 20 minutes
  • 4
    The noodles are on the mats and the flour's underneath
  • 5
    Put the face on the face, roll it up, left to right, about 4, 5 mm thick
  • 6
    It's not white, it's thick, it's smoky, it's sticky
  • 7
    It's a pair, it's a stick on the surface, it's a fold, it's a fold, it's a fan
  • 8
    Slice the blade, put it aside, don't shake it, and then shake the face off before cooking
  • 9
    Handle the sauce: onions, peppers, tomatoes to wash; a small bowl of meat, in quantities and at will
  • 10
    Green peppers cut the wire; onions cut the silk
  • 11
    Tomato chops
  • 12
    A little oil in the frying pot, a little tan, a little twitching
  • 13
    Onions, peppers in the pot, currying, salting, continuing to boil, micro-soft; pouring hot water, sauce, soup again, not too long, or losing onions and peppers
  • 14
    Tomatoes enter the pot, evenly mix it, and shut down the fire, keep shape and fresh taste
  • 15
    When you're cooking, you can make another pot of water, and when the water's out, you can shake down the stick and boil it
  • 16
    Splashy hand noodles
  • 17
    It's not bad with the noodles
  • Onions of meat Make Tips

    The pasta is not too soft, it's a little hard, it's a little softer, it's a little more fragrance, it's a little more fragrance, it's a little more fragrance, it's a little more fragrance, it's a little corrugated, it's a little culinary。