Onions of meat
By VicentaLakin
There are some foods in the house, but everything is not enough for a plate, and it's a perfect partner for a meal。
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Onions of meat
1
FLOUR, SALT, COOL WATER INTO THE ORBORG 3C BREAD BUCKET, WITH A BIT OF SALT, AND A LITTLE MORE LASAGNA. PROVINCE2
Commencing the noodles. The noodles are turning. Ten minutes3
I'm gonna put the niced noodles in the bucket for about 20 minutes4
The noodles are on the mats and the flour's underneath5
Put the face on the face, roll it up, left to right, about 4, 5 mm thick6
It's not white, it's thick, it's smoky, it's sticky7
It's a pair, it's a stick on the surface, it's a fold, it's a fold, it's a fan8
Slice the blade, put it aside, don't shake it, and then shake the face off before cooking9
Handle the sauce: onions, peppers, tomatoes to wash; a small bowl of meat, in quantities and at will10
Green peppers cut the wire; onions cut the silk11
Tomato chops12
A little oil in the frying pot, a little tan, a little twitching13
Onions, peppers in the pot, currying, salting, continuing to boil, micro-soft; pouring hot water, sauce, soup again, not too long, or losing onions and peppers14
Tomatoes enter the pot, evenly mix it, and shut down the fire, keep shape and fresh taste15
When you're cooking, you can make another pot of water, and when the water's out, you can shake down the stick and boil it16
Splashy hand noodles17
It's not bad with the noodlesOnions of meat Make Tips
The pasta is not too soft, it's a little hard, it's a little softer, it's a little more fragrance, it's a little more fragrance, it's a little more fragrance, it's a little more fragrance, it's a little corrugated, it's a little culinary。