Curry chicken rice
By VicentaLakin
The more the son is picky, the better he is when he is a child, the more he is, the more he does not accept any food without his taste, and the more he eats when he is a mother, the better he is, the better he is, the healthier he is. I'm glad my son said curry today, because I can cook a pot of food together
Recipe Recommendations
- rice 3 cups
- chicken breast a
- carrots a
- potatoes a grain of
- curry appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salt a little
- onion half-grain
- salty and fresh
- braised
- ten minutes
- simple
Steps for Curry chicken rice
1
Done2
Material: 3 cups of rice with a carrot and half a potato with an onion: a little bit of salt from a curry block3
Cut the onions, potatoes and carrots4
The chicken cut small pieces5
15 minutes of pickled with raw smoke, starch, perfume and chicken claws6
Hot pots with little hot onions and curry7
We'll change color and add carrot potatoes8
Put it in the chicken tweezer9
We're going to go to the wash of rice10
Put all of them in a platinum table and add pure water at 1:111
The electric cooker will be able to make a quick cook until the end12
Done1Curry chicken rice Make Tips
Tinker Bell's food and rice tasted better in advance