Lian Yumi Bones soup
By VicentaLakin
Bones and melon soup, go wet to help digest。
Recipe Recommendations
- lotus root 1 segment
- pig keel 300 grams
- glutinous rice 50 grams
- Jiang 1 small piece
- salt appropriate amount
- qingshui appropriate amount
Steps for Lian Yumi Bones soup
1
The material is required and the lichen is cut into small pieces and the rice is washed。2
Add a little oil to the pot and fry the bones to dry yellow. If you can't use a hot pot, you can use a frying pot3
Joining a good lotion and firing for a little while。4
Put it in the ginger and drop a small spoon of raw spicy instead of a taste. "I don't like being raw to be omitted."5
Add a proper amount of clean water。6
Add rice。7
Cover the top of the pot, burn it with a fire, boil it for about 45 minutes, open it and add salt for its own taste。8
The finished product。Lian Yumi Bones soup Make Tips
If you like pepper powder, you can have some. His casserole can be burned with open fire, but if not, please use the casserole. If you like to use chicken powder or fragrance, you can taste it. I don't have chicken powder because I'm cooking without an additive. It's just a small spoon for the spin. If you want to get your soup soon, you can cook it with a high voltage pan。