Fried beef
By VicentaLakin
Recipe Recommendations
- beef half a catty
- Jiang a little
- pickled pepper few
- sour pepper two
- celery few
- green pepper two
- soy sauce
- vinegar few drops
- bean paste a small spoonful
- garlic a little
- slightly spicy
- explosion
- half an hour
- simple
Steps for Fried beef
1
Beef twirl, more powder and oil2
Celery slices, chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili chili3
You put oil in the pot, you put a couple of peppers when it's hot, you put beef in the pot, you throw beef in the pot, you throw meat on the side, you put soy sauce and pepper pepper on the other side and you go back and get beef. Now put on celery, peppers, garlic, salt sauce, a little vinegar and a little chickenFried beef Make Tips
Beef twirl. It's too thick. Don't fire too long. It's too old for taste