Silver-eared lilies
By VicentaLakin
In the autumn, when the weather is dry, eating more lily avocados, with pneumoculars and coughing, it is now the season when pears are on the market。
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Silver-eared lilies
1
Prepare food。2
Silver ears, lilies wash their hair separately。3
Pear to the skin, nuclei to the nuclei, slice the little pieces。4
Water is added to the casserole, and it is torn into small silver ears, boiled in fire and boiled in fire for 15 minutes。5
Go down to the pear, keep cooking for 15 minutes。6
Go down to lilies and make another ten minutes。7
Add ice sugar and platinum, and fire will shut down in five minutes。8
It can be hot or frozen after cooling。Silver-eared lilies Make Tips
1: The diet varies according to the time required, and it can be done sooner or later. 2: The casserole is 700 ml Japanese pots, one person。