Steamed hairtail with bacon

By CornellRogahn

Steamed hairtail with bacon
Ordinary steamed hairtail is often eaten. Today, my husband bought hairtail again. I put in a few slices of bacon to steam it together. The taste is really not just good, it is really great!

Recipe Recommendations

  • hairtail 500 grams
  • bacon 50 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • refined oil appropriate amount
  • steamed fish oyster sauce appropriate amount
  • pepper appropriate amount

Steps for Steamed hairtail with bacon

  • Make step 0
    1
    Clean up the hairtail, marinate with some salt and cooking wine for 10 minutes, wash and slice the bacon.
  • Make step 1
    2
    Rinse the hairtail with clear water, place it on a large plate, and sprinkle with minced garlic and shredded ginger.
  • Make step 2
    3
    Add some sugar, salt, cooking wine, pepper, and top with bacon.
  • Make step 3
    4
    Pour some steamed fish soy sauce.
  • Make step 4
    5
    Add appropriate amount of refined oil and add 2 tablespoons of Laoganma bean hot sauce.
  • Make step 5
    6
    Sprinkle with green onions.
  • Make step 6
    7
    Steam under water for about 15 minutes.
  • Make step 7
    8
    Stay silent for 3 minutes and take out.
  • Make step 8
    9
    Pick up the cooked spring onions and add fresh spring onions.

    • Steamed hairtail with bacon Make Tips

    1. Because the bacon is added, the time for steaming the fish is slightly longer than the normal time for steaming the fish. 2. There is no steamed fish soy sauce, you can use fresh soy sauce instead of dark soy sauce.

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