Braised rapeseed with tofu
By CathyNader
The color is bright and fragrant.
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised rapeseed with tofu
1
Wash the tofu, cut it into small cubes, and serve on a plate for later use.
2
Clean the rapeseed, cut it into sections and plate it for later use.
3
Cut it into pieces for later use.
4
Place a large spoon on the fire with oil and heat it up, then add the tofu pieces and fry them.
5
When frying until golden brown, remove it, control the oil and divide it into plates for later use.
6
Leave less base oil in the spoon, heat it, add minced ginger and stir-fry, add rapeseed, add refined salt, stir-fry for a few times, and then add a little bean sprout soup.
7
After boiling, add the tofu pieces to simmer.
8
Finally, thicken with a little water starch, add MSG, pour in sesame oil, take out, and serve on a plate.