cucumber fish
By VicentaLakin
When I was a kid, my mom used to cook
Recipe Recommendations
- yellow croaker art. 1
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- chives appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for cucumber fish
1
Butterfish wash and cut each piece of fish with a bit of salt and ginger and garlic cutter and a little onion cutter to get a little bowl of soy sauce and garlic and garlic2
Put more oil in the pot and burn the fish in seven minutes and fry the fish on two sides3
A bowl of juice pours into the pot and frys the fish. A pot with onions