cucumber fish

By VicentaLakin

cucumber fish
When I was a kid, my mom used to cook

Recipe Recommendations

  • yellow croaker art. 1
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • chives appropriate amount

Steps for cucumber fish

  • 1
    Butterfish wash and cut each piece of fish with a bit of salt and ginger and garlic cutter and a little onion cutter to get a little bowl of soy sauce and garlic and garlic
  • 2
    Put more oil in the pot and burn the fish in seven minutes and fry the fish on two sides
  • 3
    A bowl of juice pours into the pot and frys the fish. A pot with onions