Potato gruel
By VicentaLakin
Ever since we were kids, we've been eating sweet potatoes and dry potatoes, and Mom buys sweet potatoes every year, washes them up, slices them up, drys them, packs them so we can taste the good foods we make them
Recipe Recommendations
- dried sweet potato 80g
- water appropriate amount
- red dates 6pcs
- glutinous rice 50g
Steps for Potato gruel
1
Get ready for raw materials。2
The red potatoes are washed in small pieces and red dates and rice are washed clean。3
All in the bowl。4
Add appropriate quantities of water。5
Fire on the stove。6
The fire is burning until the water starts running。7
When the water turns, the lids are tilted and the cooling and spill-proof pan is sewn off。8
Until the rice blooms, the potatoes dry up and clear the fire。9
Guy Guy will。10
Cold to the pan's hand。11
The finished product。12
The finished product。13
I don't know. Done14
Pop out and drink。15
Pop out and drink。16
Pop out and drink。17
Pop out and drink。Potato gruel Make Tips
1. The fire opens the smallest fire. When the water turns, the lids are tilted and the temperature is reduced from a sew to prevent spills. 3. Water is to be added to the mid-water supply, and may be reduced by the amount of red potatoes dry or rice, which is a little dense this time。