Among Cantonese cuisine, the most famous one is to make soup to maintain health according to the four seasons.
Making soup is the soul of Cantonese cuisine culture!
Through this gourmand event, the island owner and medicine fairy shared with everyone all the soup accumulated over the years!
kudzu powder and mung bean trotters and tendons soup
By FannieMoen
Recipe Recommendations
- mung bean 60 grams
- tangerine peel 5 grams
- candied dates 1 capsule
- pig lean meat 300 grams
Steps for kudzu powder and mung bean trotters and tendons soup
1
Ingredients: 60 grams of mung bean, 50 grams of dried kudzu powder, 30 grams of pork knuckle tendons, 5 grams of dried tangerine peel, 1 candied date, 300 grams of pork lean meat.
2
1 First wash mung beans with water and soak them for 20 minutes. Wash other materials and soak them in water for 10 minutes.
3
2. Blanch lean pork meat with water for later use.
4
3. Put all the ingredients into the soup pot, bring to a boil over high heat, simmer over low heat for 2 hours, add salt and season.kudzu powder and mung bean trotters and tendons soup Make Tips
Pork knuckle tendons can be blanched with ginger slices first.