The little tofu boils and blooms at night

By VicentaLakin

The little tofu boils and blooms at night
The flowering of the night is “sweet, odoury, ready to cook, not to eat alive, and summer is for daily consumption”. "The main intestine, moist skin." It is appropriate for various types of edema, such as heart oedema, kidney oedema, cirrhosis of the liver, etc., to eat during the summer season, or when the fever is dry。

Recipe Recommendations

  • Night bloom 250 grams
  • Small oil tofu 45 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for The little tofu boils and blooms at night

  • 1
    Food products: flowering at night, tofu
  • 2
    Scratch the skin at night。
  • 3
    Put it on the board and cut it into a roller。
  • 4
    It's hot and hot。
  • 5
    It then combines with small oil tofu, with a proper amount of fresh water to boil until the night is ripe。
  • 6
    Then with a proper measure of salt。
  • 7
    A proper amount of flavor。
  • 8
    Twisting is easy。

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