Bitter meat

By VicentaLakin

Bitter meat
It's hard to clear the fire. It's more food this season. It's good to make soup. It happens to have meat in the house. It's good and healthy. It's a simple dish that's done。

Recipe Recommendations

  • bitter gourd 200
  • meat a bowl
  • sugar a spoonful
  • vegetable oil two spoons
  • soy sauce a spoonful
  • cooking wine a spoonful
  • green onion appropriate amount
  • salt a spoonful

Steps for Bitter meat

  • 1
    Clean up and cut it down
  • 2
    Dig it out. Dig it clean
  • 3
    Scramble it in the water and remove the bitterness
  • 4
    We'll get it out of the water. We'll get the water from the bitter melon
  • 5
    The meat dumplings add in all the ingredients and mix them up hard
  • 6
    Pumps and bitter melons ready
  • 7
    Start pouring meat
  • 8
    As much meat as you can
  • 9
    Water boils for 20 minutes. For a short period of time, the meat is not ripe, the bitter melon is not soft. Time can be adjusted to individual preferences。
  • 10
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    • Bitter meat Make Tips

    1 The bitter melon water reduces the bitterness of 2 and the length of its evaporation allows the bitter melon to be softened and properly managed。

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