Silver-eared figs and lilies

By VicentaLakin

Silver-eared figs and lilies
Today, with figs and silver-eared lily, it tastes sweet and warm. (per 100 degrees) figs are rich in nutrients, heat, acupuncture, detoxification, swollen throats, dry coughing, milk scarcity, intestines, appetite, digestion, etc

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Steps for Silver-eared figs and lilies

  • 1
    Prepare the food
  • 2
    Silver ears and lilies wash away early
  • 3
    The silver ear tore the little one and lily into the boiler
  • 4
    Put it in the fig dry
  • 5
    Water the bottom pot
  • 6
    Put the pot on the pot and put the lid on. Set the sweet soup six hours slow, start。
  • 7
    It's a spare
  • 8
    They wait up to about four hours, and they put them in. And then you're going to add ice cream to your taste

    • Silver-eared figs and lilies Make Tips

    The boiler can't be drained, and all the soup eventually comes from distillation

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