potherb mustard
alias, potherb mustard, spring never grows old, frost never grows old,
It has the effects of detoxifying and swelling, stimulating appetite and digestion, warming the middle and promoting qi. It mainly treats sores, carbuncle swelling and pain, chest septum full and stuffy, cough and phlegm, deafness of ears and ears, swollen gums, constipation and other diseases.
[Sexual and taste return to meridians] Warm in nature, sweet and spicy in taste; human liver, stomach and kidney meridians.
[Indications] Detoxify and reduce swelling, appetizing appetite and digestion, warming the middle and promoting qi. Improve eyesight and improve diaphragm. Indications for sores, carbuncle swelling and pain, full chest septum, cough and excessive phlegm, deafness of ears and ears, swollen gums, constipation and other diseases.
Noodles with minced pork and vegetables
Recipe Recommendations
- potherb mustard appropriate amount
- pork stuffing appropriate amount
- pepper noodles appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Noodles with minced pork and vegetables
1
Chop the onions and ginger.
2
Chop up snow vegetables.
3
Pork stuffing.
4
Fine chili noodles, pepper noodles.
5
During the production of the minced meat, put oil in the pan [oil is the fifth accompaniment of ordinary cooking] and take out the fragrant leaves.
6
Stir fry the meat filling until it changes color.
7
Add cooking wine pepper noodles soy sauce sugar salt stir fry.
8
Add the cabbage and stir fry for a while.
9
Pour it into a bowl and cool it slightly,[Use ordinary chili noodles and pour it while it is hot, do not cool it slightly]
10
Pour in the chili noodles and mix well.
11
The meat is ready.
12
Add chicken essence, vinegar, soy sauce, and sesame oil into a bowl.
13
Add the noodle soup.
14
Add the cooked noodles.