Dry pot lamb

By VicentaLakin

Dry pot lamb

Recipe Recommendations

  • mutton appropriate amount
  • onion appropriate amount
  • bright red pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white vinegar appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cumin powder appropriate amount
  • qingshui appropriate amount

Steps for Dry pot lamb

  • 1
    The lamb cut big, and the wine and the wine went to the blood
  • 2
    The good water of the lamb water washes and washes it in the casserole
  • 3
    I'll put a little wine in the sauce, a little vinegar, a little stew
  • 4
    Onion cut-off
  • 5
    It's a fire that's going to burn and make a little soup
  • 6
    Hot pots, onions, onions, wine, raw cookers
  • 7
    It's all right
  • 8
    It's white pepper powder, a little chicken flavor, soup juice dry and powdered
  • 9
    Done

    • Recipe Categories

    Recipe recommendation