I'm sorry
By VicentaLakin
Recipe Recommendations
- leek flower appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'm sorry
1
It's the rarest thing that has not been completely opened2
Put it in a clean, oil-free container and wash it. Dry water. min3
It's all dried up and cut4
Put salt in the bowl and a few chickens mix equally5
Put a spoon in the bottle, and twist the cap and put it in the freezer6
It's finished! It's delicious when you eat noodles