Farmer back to the pot

It's a special Chinese dish. One of China's eight main dishes is the traditional cooking of pork, also known as casserole. In Sichuan district, households can make it. The refilling meat is characterized by unique tastes, red colours, fatness, and strong fragrances. It means cooking again. It is important that the casserole, as a traditional canteen, is in the position of the cuisine, which is often used as the preferred dish. The casserole is always considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to come back. It's all fragrance and colour. It's the best choice for dinner

Recipe Recommendations

pork belly 500
onion half a
green pepper appropriate amount
garlic cloves 3 petals
chili appropriate amount
onion appropriate amount
brown sugar appropriate amount
soy sauce 2 tablespoons
salt appropriate amount
water appropriate amount

salty fragrance
fried
ten minutes
simple

Steps for Farmer back to the pot

Preparation materials

Let's put the meat in cold water and boil it

The meat comes out of cold water and washs the slices

I'll put it in the pan

I'll make it to the bottom of the table

Pour out the extra oil, put it in shredded onions, onions, garlic, peppers, and make it soft

And then we'll boil down the five bouquets, add salt, red sugar, and we'll get some fresh water and boil

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