Bean mushrooms and white sauce
By VicentaLakin
It's very simple: it takes some time to peel the beans, it's a little spicy, it's good to mix rice and noodles and it's good to eat。
Recipe Recommendations
- edamame 290 grams
- Fresh mushrooms 85 grams
- Zizania 270 grams
- bean paste 4 tablespoons
- Korean chili sauce 3 scoops
- white sugar 2 tablespoons
- slightly spicy
- cook
- half an hour
- simple
Steps for Bean mushrooms and white sauce
1
Food products: soybeans, white (shells removed, fresh mushrooms removed)2
Wash the beans。3
The boiler is boiled with hot oil, the husks are rinsed with fresh beans and cut with white and fried。4
And then, cut in, fresh mushrooms turn up。5
Then a proper amount of fresh water boils to the ground。6
Finally, four spoons of soy sauce。7
Three spoons of Korean pepper sauce。8
Two spoons of sugar。9
It's just a touch。