Bean mushrooms and white sauce

By VicentaLakin

Bean mushrooms and white sauce
It's very simple: it takes some time to peel the beans, it's a little spicy, it's good to mix rice and noodles and it's good to eat。

Recipe Recommendations

  • edamame 290 grams
  • Fresh mushrooms 85 grams
  • Zizania 270 grams
  • bean paste 4 tablespoons
  • Korean chili sauce 3 scoops
  • white sugar 2 tablespoons

Steps for Bean mushrooms and white sauce

  • 1
    Food products: soybeans, white (shells removed, fresh mushrooms removed)
  • 2
    Wash the beans。
  • 3
    The boiler is boiled with hot oil, the husks are rinsed with fresh beans and cut with white and fried。
  • 4
    And then, cut in, fresh mushrooms turn up。
  • 5
    Then a proper amount of fresh water boils to the ground。
  • 6
    Finally, four spoons of soy sauce。
  • 7
    Three spoons of Korean pepper sauce。
  • 8
    Two spoons of sugar。
  • 9
    It's just a touch。
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