Tacocake
By VicentaLakin
This taro cake was recommended by a precious mother and is said to be a common early spot in Guangdong, and to be one of the essential snacks in every teahouse. It's simple, it's more delicious after the frying. Potatoheads are also known as tungsten, soft mouths, sweet fragrances, nutritionally similar to potatoes, without ronino, easy to digest without poisoning, and a good alkaline food. 1. A person who does not like salami can be replaced with other meat and a tart can be replaced with radish. Powdered rice is rice powder, i.e. powdered rice. The number of grams is a reference and does not need to be so precise. 4. No beryllium head, ordinary taro. Monthly reference age: 1+
Recipe Recommendations
- sticky rice flour 180G
- qingshui 360g
- Taro 380g
- sausage 1 piece
- garlic the 3
- shrimp 20g
- oil appropriate amount
- black pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Tacocake
1
Preparation of materials for rinsing, rinsing, larvae into little draughts, prawn washing to clean dry water. Garlic shredded。2
Magnificent rice powder 180 g + water 360 g in the bowl to make powder。3
It's hot and hot in the pot, and it's fried with garlic。4
Join the sausage and the shrimp will smell good。5
A large spoon of oil is poured into the frying pan, and the small and medium fire is slowly boiled, and the skin is hardened。6
Weeds and shrimp will be made and mixed in the boiler。7
Add pre-modified powdered water (must mix it with a spoon before it is used, so as not to sink). If you mix evenly, it's off。8
Vacuum paints a layer of edible oil。9
Pour good tarp into the volt and steam it for 30 minutes. To determine if the tarp cake is ripe, it can be inserted with chopsticks。10
Cold off, slice off。11
You can't finish the cold, you can just fry。