It's a roasted chicken
By VicentaLakin
The delicious, juicy fragrance of chicken legs with rice is delicious, and the children usually eat only one bowl of rice, with this fragrance of roasted chicken legs, and ask for more. Roast chicken legs and fried chicken legs are available, but it is easier for a person to cook with a baked cooking method, without having to stand and fry, without fear of burning. All you have to do is put the delicious chicken leg in the oven and bake it. And you can cook other dishes during the bake time。
Recipe Recommendations
Steps for It's a roasted chicken
1
The chicken legs go to the bone, the muscles are removed or severed, and water is drained from the kitchen paper. min2
Put the chicken leg in the bowl and stick a little hole in the chicken leg with a toothpick3
The other bowl contains soy sauce, salt, abalone juice, ginger, wine, black pepper powder, honey and oil4
Put the sauce in the chicken leg bowl for half an hour5
Turn over the chicken leg, pour red onions and carrots in, and pick them up for half an hour6
Put oil paper in the grill, put chicken legs and half the sauce on the grill, and chicken skin up7
PUT IT IN THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 175 DEGREES8
Switch the oven temperature to 200 degrees, brush it on the surface of the chicken skin and continue to bake for about 15 minutes9
It's over10
Sprayed chicken legs with riceIt's a roasted chicken Make Tips
1. The weight of Chinese foods is not much of a problem. Some people like salty foods and others like light foods, so the weight in the material is for reference only. 2. The ovens have different tempers and temperatures for reference purposes only。