Potato beans

By VicentaLakin

Potato beans
I remember the smell of a single meal in the university canteen. It's good, simple, it's good

Recipe Recommendations

  • potatoes 500G
  • kidney bean 350g
  • onion 1 piece
  • garlic 5-merous
  • Pi County bean paste 1 scoop
  • pepper powder 1/2 spoon
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • sugar 1 spoon

Steps for Potato beans

  • 1
    Get your food ready. Potato roller slice, beans cut 3 cm, onions cut, garlic flat
  • 2
    We'll put it in the onion
  • 3
    How many times did you fall in
  • 4
    Pour the potatoes
  • 5
    Ten minutes for patience fire to turn color on the edge of potatoes and wrinkle the skin of beans
  • 6
    Add pepper powder, soybean sauce
  • 7
    We're gonna have to get raw, saliva and sugar
  • 8
    Add a proper hot water. The water just hasn't eaten
  • 9
    You don't have to do that. About 20 minutes
  • 10
    Wait for basic juice (not too dry) and turn off the fire. Add a little bit of chicken powder and salt by taste
  • 11
    Completed Chart

    • Potato beans Make Tips

    The soybean bean sauce itself is salty and has been pumped up, and it is suitable to collect it at this rate. I'm sure we'll have to wait till we get out

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