Ropball soup
By VicentaLakin
When I was a kid, I loved radish crotch soup, the smell of beef croquettes in the soup, mixed with the taste of radish, which tasted particularly good。
Recipe Recommendations
- beef 300g
- white radish half a
- pepper 3g
- soy sauce 5ml
- salt
- cooking wine 5ml
- eggs one
- peanut oil 5ml
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Ropball soup
1
Beef chops or tatters, placed in ginger onions, one egg, raw smoke, wine, pepper powder, smoothing, placed in freezer for an hour。2
Take it out with some peanut oil。3
Carrot cut, put in a soup pot, start a fire, add salt, dry and make the radish taste water。4
Water, burn。5
When it's burned, prepare to add beefballs。6
Under fire meatballs, with spoons, can be made into small meatballs and can be rounded by hand if the shape is high。7
The balls float up, they're ripe. They can boil for a while, so the meat tastes in the soup。8
Onion platter, very good。