Pigeon has extremely high nutritional value. It is not only a precious delicacy, but also a high-level nourishing product. Pigeon meat is not only rich in nutrients, but also has certain health effects and can prevent and treat a variety of diseases. The Compendium of Materia Medica records that "pigeon feathers are of many colors, but only white is used as medicine." From ancient times to the present, traditional Chinese medicine has believed that pigeon meat has the effects of nourishing liver and strengthening kidney, replenishing qi and blood, clearing away heat and detoxifying, and promoting saliva and thirst. Modern medicine believes that pigeon meat strengthens the body, strengthens the kidney, strengthens the brain and nourishes the spirit, improves memory, lowers blood pressure, regulates human blood sugar, nourishes skin, and makes the skin white and tender, and prolongs life.
Cordyceps flowers are mild in nature and neither cold nor dry. They can be eaten with confidence for most people. They have a certain effect on enhancing and regulating the body's immune function and improving the body's disease resistance. Benefiting liver and kidney, nourishing essence, stopping bleeding and phlegm.
Cordyceps Flower Pigeon Soup is a simple and nourishing soup. The two are combined and complement each other. It is suitable for most people to eat. Looking at a pot of golden soup, you can taste the mellow taste and the aroma of fine mushrooms.
Cordyceps flower pigeon soup
Recipe Recommendations
- pigeons in 1
- the Cordyceps militaris appropriate amount
- salt appropriate amount
- water appropriate amount
Steps for Cordyceps flower pigeon soup
1
Wash and drain the Cordyceps flowers.
2
Pigeon wash, remove the fine hair, dig out the internal debris.
3
Take out the pressure cooker and add the washed Cordyceps flowers and pigeons.
4
Add appropriate amount of water to the pan.
5
Add appropriate salt.
6
Cover the lid and heat until it makes a sizzling sound, then turn to low heat and simmer for 20 minutes to turn off the heat.Cordyceps flower pigeon soup Make Tips
1. Wash the Cordyceps flowers a few times. Fading is normal. Don't wash off all the nutrients. 2. The small meat inside the pigeon's neck must be removed. Don't feel sorry. It's best to remove even the fat in the neck, leaving only the skin. Those that are harmful to the human body after eating it. 3. Put as little water as possible in the soup and make it thicker to taste better. It's best to use a slow cooker. I was in a hurry to eat, so I used a pressure cooker.