Celery loaf
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- celery leaves 100 grams
- eggs a
- salt half a teaspoon
- spiced powder half a teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery loaf
1
Prepare the food2
The celery leaves and water3
Squeeze the water with cold water. Scrap it4
Flour with celery, eggs, half a tea spoon salt, fragrance, eggs5
Add a small bowl of water to adjust to zero particles6
It's a pan with a pan on top of it7
We'll have to make some more8
Let's cut it out9
Done