Seafood groceries
By VicentaLakin
He likes it best. He doesn't usually eat it. He eats a lot. It looks like there's more seafood on the ground today, and there's no food. Watch your liver and say it's fresh, beyond his limit of taste... ..smash
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Seafood groceries
1
All kinds of green vegetables are handled, and they're cleaned up。2
Fresh seafood's clean3
Dry seafood is blistered with water for 15 minutes, which is rinsed and rinsed. I've crushed it slightly. It's better4
The dry mushrooms are soft, clean and silky。5
Fans are soft, rinse dry moisture, and two cutters in the middle。6
Cut the ginger blades and peel the garlic for cooking。7
Half of the ginger chips boiled water, the water opened up some chicken powder, salt, oil, and then boiled vegetables (not too well cooked, just dead), and then picked up the plate。8
With a non-cluceous hot oil, the garlic will blow up, the seafood will dry, the mushrooms will last, the fire will explode。9
With a small milk pot, I pour into soup (with a branded chicken soup) and boil the remaining half of the ginger chips in soup, when the water opens, fresh seafood and fans in soup, and when the water starts, pour the dried seafood and mushroom oil together into seafood soup, with a small amount of salt, and then roll it over and pour it on the veggies. To the table。Seafood groceries Make Tips
Vegetables and seafood are both options. They can pick their own favorites. It's not too much seafood soup, it's more fine and fresh. I'm a slow-burner, and I cook seafood soup. It's faster, and it's too long. It has to be slow, too fast, too fast to be fragrance, because it won't be in soup too long, it won't be fragrance, so try to be fertilized. It's a little bit more fried than fried oil. It'll pour it into the soup later. It'll be nice if you don't use it。