I'm a chicken

By VicentaLakin

I'm a chicken
Skinny, unwoody, bloated, halogenous

Recipe Recommendations

  • chicken breast one
  • cooking wine 5g
  • onion 5g
  • soy sauce 20g
  • soy sauce 5g
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • red pepper appropriate amount
  • Jiang 5g

Steps for I'm a chicken

  • 1
    Food ready
  • 2
    The chicken chest is unfrozen and rinsed and in the cold water pan
  • 3
    And when it's started, it's coming out
  • 4
    Add salt, ice sugar, eight horns, cinnamon skin, peppers, fragrance, fragrance leaves, ginger, peppers
  • 5
    Then you put it in the onion, you smoke it, you smoke it, you cook it up, you cook it up, you cook it up, you cook it up for 20 minutes, you shut it down for 20 minutes
  • 6
    Slice after dry
  • 7
    IT'LL BE FINE WHEN YOU FILL IT UP
  • 8
    It's good
  • 9
    It smells good. It won't stop

    • I'm a chicken Make Tips

    It's cold water for chicken stew, it's different from pork and the fire can't stay too big. Otherwise, the roasted chicken can't reach the same level as the one that's ripe for it, and it affects the taste, and it's constricted, and it's not good, the meat tastes bad, but it doesn't smell

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