What's up

This bowl of fried rice I've made is an upgraded version of soy sauce, because it's got sweet pineapples, fresh vegetables, fragrances, and fruit

Recipe Recommendations

Food ready

Five bouquets of meat cut into small particles and added a proper amount of wine

Fruits, vegetables, cedars

The frying pan is hot to the right amount of oil

It's in the meat

It's very fresh

Into the veggies and fruit

It tastes like salt

Put it in the rice

It's done

It tastes really good with fruit

The traditional soy sauce for cooking is pork oil, so I don't need pork oil. The salt in the fried rice is too salty to eat