Green tea wife cake

Wife cake is a kind of pasta snack with thin skin and thick filling, moist and soft filling, sweet but not greasy taste.
Traditional wife cake fillings add wax gourd paste.
Yuanlang Wife Cake is a famous snack in Guangzhou, so it also has an elegant name called "Winter Rong Crispy".
The wife cakes I made today are basically innovative.
The filling was decorated with powdered taro and sticky sugar. Without any reference, it was a self-developed green tea Dongrong. Healthy and delicious!
I didn't use lard for the crust. I used salad oil to crispy it, layer upon layer, and no loss of lard at all!
Don't you make your own DIY food, or focus on health, right?

Recipe Recommendations

winter melon 3500 grams
medium-gluten flour appropriate amount
water appropriate amount
white granulated sugar 200 grams
salad oil appropriate amount
sugar 20 grams

sweetening
roast
several hours
simple

Steps for Green tea wife cake

Peel the wax gourd and remove the seeds.

Chop it.

Squeeze out the water.

Add white sugar and salad oil and cook.

Soak green tea with boiling water, dump the first water, and wash the tea. For the second time, soak the tea leaves.

Break it with a cooking machine.

Filter the tea leaves clean.

Pour the filtered tea juice into the winter melon paste and cook.

Add appropriate amount of tea powder and prepare it according to your taste. I was afraid that too much would cause bitterness, so I only added one spoonful. It feels a little less.

Add a little cooked flour when boiling until it is almost done.

Cook until there is no water, and the filling is ready!

Add all the ingredients of the water-oil flour to make up who has the dough.

Mix the pastry dough to make a pastry dough.

Place them in a fresh-keeping bag and soak for more than half an hour.

Divide them evenly into 12 noodles.

Wrap the crispy dough with water and oil dough.

Roll it into a long oval shape.

Roll up, cover with plastic wrap and let stand.

Roll the rolled dough into a long shape.

Roll it up in turn.

I also picked up the fillings in turn. I didn't weigh them, just put them in roughly! The amount of this stuffing I have is relatively large and I can't use it all up!

Press the rolled dough as shown in the picture, and pinch the edges together.

Roll it into a round cake, add the stuffing, and wrap it.

Press it into a circle. Put the oil paper on the baking sheet and place the prepared cakes on the plate.

Brush egg liquid on the surface and use a knife to make two cuts on it, making sure to cut the dough thoroughly.

Preheat the oven to 180 degrees C and bake for 20 minutes.