Chicken and sea soup
By VicentaLakin
I've had a lot of discussions with my mom since I had the baby
Recipe Recommendations
- sanhuang chicken in 1
- kelp 25g
- shallots appropriate amount
- minced garlic 1 teaspoon
- ginger slices a little
- soy sauce 1 teaspoon
- pepper a little
- salt a little
Steps for Chicken and sea soup
1
Get all the food ready2
Put the whole chicken in the casserole3
Put ginger in the pot4
Into the water5
Put on the lid and cook it for 30 minutes6
Twenty minutes cold water in the sea belt7
Get the whole chicken8
Filter the chicken soup9
Leave the oil10
Cut the bubbling sea belt11
Chicken torn to pieces12
Cut the onions13
The chicken soup is boiled again14
Put the sea belt in the chicken soup. Keep cooking15
Add garlic16
Add a little salt17
Add a little sauce18
Add a little pepper19
Put it in the silk20
Just put flowers on your face21
Let's eat with riceChicken and sea soup Make Tips
1. Choose as much as possible three yellow chickens with less grease, sea belts with enough bubble hair to taste good, the remaining chickens can be salted with pepper, and if it's being milked, drink soup at least six times a day