Mud tofu

By VicentaLakin

Mud tofu
Early to the market, to meet a wild mud-skinned, fine, known as ginseng in water, with high nutritional value, to buy a pound home for a few days and spit out the mud for tofu. Tofu is rich in proteins, amino acids, etc., and the nutrients in the two foods are fully complementary, resulting in a significant improvement in the supplementation of the food, which is a delicious and well-coated soup. I hear grown-ups talk about tofu, cold-water tofu, starting to heat up, because tofu is big, it's warm, and when it's hot in water, it struggles, it drills into the cool tofu

Recipe Recommendations

  • Wild loach appropriate amount
  • tofu appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • rice bran oil appropriate amount

Steps for Mud tofu

  • 1
    Wild mudslides spout sand in the basin for days, changing water several times. Put salt in it before it burns
  • 2
    Other food items are prepared: a piece of tofu, a slice of meat, ginger and garlic。
  • 3
    The cold-water pan, the whole tofu, salt, wine, raw smoke, garlic, and then the mud, the little fire in the cap, will hear the mud moving in the water
  • 4
    After a few minutes without a sound, open the lid, and you can see that some of the mud went into tofu, put it in onions, and then cooked for 30 minutes
  • 5
    It tastes good and it doesn't smell。

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