Taste ostrich soup
By VicentaLakin
It's important to make a pot of good soup. And the most beautiful of Weishan. A little radish. Tastes. The soup isn't greasy. It's delicious
Recipe Recommendations
- pork chops a pound
- white radish a
- pickled radish half a
- huaishan half a
- jujube of 5
- red bean a
- kelp silk a little
- ginger a
- pepper 10 teeth
- green onions a
- cooking wine a spoonful
Steps for Taste ostrich soup
1
Fresh chops, wine and fresh water for haemorrhaging for more than half an hour. It's a very important step, and it's because many people ignore it and the ribs that come out of it have a great smell。2
Cold-water boilers pour into the ribs, and the blood and foam of running ribs are cleaned up once and then cleaned up。3
Clean up all ingredients4
Onions cut big5
Rob and Weishan cut the pieces6
Get the casserole. The fresh water pouring into the ribs and pouring into the ginger peppers and beans7
Two hours till radish and washan. Cook8
And radish and Weishan shall be cooked and eaten. Because there's salt in it. Taste it. Less saltTaste ostrich soup Make Tips
The ciphers inside can be matched with their own favorites. Personally, it's not bad. There's time for the casserole. It's delicious. If you don't have time, use the pressure pot。