Green bean soup
By VicentaLakin
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Green bean soup
1
The green beans use the above figure for about 15 minutes, so that when it absorbs enough moisture, it can reduce the amount of time to boil, or it can add salt to the water, so that the green beans smell salt。2
Get the water out of the beans and pour them into the pot。3
Four more bowls of water, pour it into the pot, full。4
After 30 minutes of cooking, sugar is added to the population, and five more minutes of cooking, remember, don't mix it until it's cooked, or it won't5
What do you think? Want some? It's really easy. Come on, if you want, you can put it in ice cream in the fridge. On this hot summer day, ice-cooked green bean soup is the coolest desolate sacrament, except for watermelons。Green bean soup Make Tips
Remember to cook with a medium fire, if 35 minutes is not boiled, with patience for a few more minutes, if not boiled, probably because of the problem of green beans, when the boiling water boils in the middle。