Soy sauce, twilightballs
By VicentaLakin
It's good to have a soup with a soy sauce. It's soy sauce。
Recipe Recommendations
- beef 120g
- pork 100g
- Water-blooming mushroom 100g
- Black fungus 50g
- frozen tofu 80g
- okra 100g
- Korean bean paste 2 tsp
- ginger appropriate amount
- pepper 1g
- yellow wine 10g
- soy sauce 5g
- pepper water 60g
- salt 1g
- sauced
- quick-boiled
- ten minutes
- ordinary
Steps for Soy sauce, twilightballs
1
Beef and pork chopping. I'm just trying to show you the food。2
Cracked meat in the pot, pepper powder, ginger powder, salt 1 gram, yellow wine, raw and mixed3
Precedents use hot water to make fresh water4
Filter out the pepper water, take 60 grams, add more than one piece of meat, and then mix it in one direction to full absorption and next5
Once the water's all in, it's going to mix in one direction6
Mushrooms and black ear hairs. Get the amount you need7
Freezing tofu8
Put the right amount of oil in the pot and put it in soy sauce9
Make the sauce smell good10
Put in the mushrooms11
You're gonna have to boil with a shampoo12
Put it in blackmules and frozen tofu13
Keep the fire running, keep the meat in, keep the fire running, don't let the soup roll14
When you're impregnated, you've got to be free of it. Enter15
With a little sugar, you can cook in a minuteSoy sauce, twilightballs Make Tips
It's a small fire when it's a tumbleball。