Plum mushrooms back to the pot
By VicentaLakin
It's very common for a meal to be eaten once or twice a week by every family in Sichuan, usually with peppers, garlic, toads, tofu dry, lichen white, etc. I hope you like it
Recipe Recommendations
- Pig Wuhua 500G
- asparagus 250g
- mushrooms 150g
- bean paste 1 scoop
- green onions 2 length
- laojiang 2 tablets
- pepper a little
- garlic 3 petals
- millet spicy of 2
- douchi a little
- sweet sauce 10g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Plum mushrooms back to the pot
1
I've got some supplies2
Five flowers in cold water, with peppers, ginger, onions, wine, and a fire to boil for 20 minutes3
Cooked five flowers with cold slices, slashed blades, slashed slices of mushrooms, slashed blades of rice, slashed blades of garlic4
If the hot pot is oiled, the little fire will fry it to gold5
Pushing five flowers to the side6
It's soy sauce7
Put on the mushrooms and put on the pan for five minutes8
I'm gonna put the meat and the bean petals on9
The lower calves and the millet beans continue to boil for three minutes, even with sweet sauce10
We're done11
Don't waste the soup. Soup