Black pepper beef slices
Ingredients: salt,onion,beef tenderloin,white sugar,cooking wine,soy sauce,minced garlic,olive oil,black pepper
Recipe Recommendations
- beef tenderloin appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
Steps for Black pepper beef slices
1
Slice the sirloin thinly.
2
Marinate and mix with soy sauce, cooking wine, white sugar, olive oil, and starch water for half an hour.
3
Put the oil in the pan and cook it until 80% heat, pour in the beef slices and divide it, remove and control the oil.
4
Put the oil in the pan and heat it up, add minced garlic and diced onion and stir fry until fragrant.
5
Pour in black pepper powder, soy sauce, cooking wine, and white sugar, stir well.
6
Pour in the beef slices and stir fry a few times, add a little salt to taste. Serve the pan and plate.