Bacon pizza
By VicentaLakin
Noodles are soft, bacon is strong, cheese is rich, kids will love it
Recipe Recommendations
- high-gluten flour 200g
- bacon 50g
- yeast powder 3g
- salt 3g
- sugar 10g
- corn starch 10g
- cheese 30g
- carrots 10g
- mushrooms 10g
- pizza sauce a little
- tomato sauce a little
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Bacon pizza
1
Flour, yeast powder, corn starch are evenly mixed, sugar melts in warm water of about 35 degrees, flour to water ratio of 2:1, and good flour is added to a spoon of oil and smoothing and smoothing. It's covered in skin, covered in a pizza plate, with a little rise along it, a fork pierced with food and a 30-minute freeze on the guacamole2
At the same time, dry the mushrooms, water them out, carrots with a little oil. Yes3
Bacon chops, fragrance4
Noodles started. Tomato sauce. Pizza sauce5
A cheese6
With mushrooms and carrots7
- I'm sorry8
Spray cheese and burn for 12 minutes at 200 degrees in the oven9
Boil out the box